Il Ceppo. Food wonderful food in Vicenza

 Il Ceppo in Corso Palladio, 196, Vicenza reminds me of Peck in Milano, except that Ceppo is 1/10th the size.  The food is well presented, with much of their offerings made in house.

They also do A great business with Bacala, if you like that fish.  try their Bistrot del Bacala.. Sotobotega.

In these photos you can find: Provola Affumicata Fresca at a cost of E 19.90 per kg, Tortelloni con ricotta e spinaci at E 29 per kg, and a great variety of cheeses.

The top photo indicates a Festival della Sopressa - the house speciality at E. 23 per kg.

A light lunch outside on the footpath of a pedestrian road, opposite the " MUST SEE" Tempio di Santa Corona.