Another visit this year, this time with owner and chef Antonio Mellino just home from his relatively new restaurant in London. As always, we received excellent service and amazing food, presented in creative fashion. Our degustazione menu was more than most of us could eat, but luckily one member of our group would happily taste "leftovers". I know of no other restaurant with such attention to detail with their dessert offerings..... delicate, scrumptious and moreish! Situated in a tiny seaside town of Nerano, Massa Lubrense.