We've tried a variety of aperitivi at our "Happy Hour" over the last few weeks: Negroni, Campari, Martini, Limoncello to mention but a few.
And a variety of gelati of course.
Here's a new one for me, apparently a favourite of Catanian locals: Fiori di Pistacchio
Showing posts with label Food for Thought: Wrapping Emilia Romagna. Show all posts
Showing posts with label Food for Thought: Wrapping Emilia Romagna. Show all posts
Saturday, September 14, 2013
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