Showing posts with label Food for Thought: Wrapping Emilia Romagna. Show all posts
Showing posts with label Food for Thought: Wrapping Emilia Romagna. Show all posts

Saturday, September 14, 2013

Aperitivi

We've tried a variety of aperitivi at our "Happy Hour" over the last few weeks: Negroni, Campari, Martini, Limoncello to mention but a few.

And a variety of gelati of course.

Here's a new one for  me, apparently a favourite of Catanian locals: Fiori di Pistacchio