Lunch in Positano, and how apparent chaos turned into fun. On the way back from a boat trip around Positano we were dropped off at Da Adolfo - a lunch spot only accessible by sea, and famous for its informal approach to excellent seafood lunches. Chaos to start with (they couldn't find our booking) and we wondered if the waiters (all barefooted on the rough stones) would remember all our selections and requests. Just relax! It all turns out OK in the end. And it did. Interesting range of people, arriving every few minutes - some obviously well know to the owner or waiters. The cooking is done in a little "shed" above the eating area, with a window (or hole in its wall) overlooking the customers. And we got a free ride back to Positano pier.
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