Does Mozzarella cheese actually come from Bufalo?
YES the real mozzarella does! And as we were interested in finding out more about the genuine Italian soft and delicate Mozzarella di Bufalo we visited an organic farm not far from Napoli. The milking was all done by machines and the big black buffalo were well trained and extremely patient. After being milked they walked straight to their individual food boxes, with a greeting and a nuzzle from their neighbours on arrival. Later we watched the cheese makers - such strong thumbs! And realised why Mozzarella is so called: "mozzare" translates as "to cut off", and the mezzatura is the skilled process of doing that by pulling pieces off the main cheese stock. A simple light lunch served in the Vannulo dining area was perfect: wonderful baby deep red pomodori, fresh bread, and mozzarella naturally. With a touch of Ricotta.
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