The olives

About 10 days ago my family picked our olives. Big fat black olives. They are now soaking in strongly salted water, changed every day or two. But will they be ready to put into store in olive oil before I leave for Italy?? The extra virgin olive oil, with rosemary from our garden, is ready and waiting. Seasons the exact opposite here in Australia compared to Italy of course: over there olives are harvested in October.