San Ambrogio Mercato is one of the oldest markets in Florence: Fruit and veg under cover outside, and cheeses, fish and meat inside. It's near the Santa Croce area of Firenze, much smaller than the reknowned San Lorenzo market in the centre, but one of the highlights is the busy trattoria Da Rocco. We always look foward to lunch there, and sometimes have to wait a while to grab a table if our group is large-ish. Signore Rocco himself provides much of the interest: he doesn't stop running for the entire lunch service. He must be in his 60s, (or 70s?) but still has time to pose for a quick foto! Food is quick/slow (ie quick to serve, but offering many slow food dishes), traditional and local food, excellent value for money. And fun. Don't expect tablecloths or fine glassware: it's paper mats (often covered in interesting titbits of local information) and stemless water glasses to drink from (use the same glass for the wine and the water).
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