Showing posts with label slow food. Show all posts
Showing posts with label slow food. Show all posts

Thursday, October 16, 2014

Il Cucciolo, Giorgio al Cucciolo, Anacapri

Although this restaurant does take big groups, they are not seated in the same area as couples, singles, small groups or small families who have pre-booked their tables.
With a view to die for, and excellent service and food, a free shuttle just adds to its allure! September 2014.




Tuesday, September 16, 2014

Building the pergola: what strength! What skill!

Around the Amalfi Coast there are millions of lemon trees and olive trees, so many pergolas are built, mainly  to protect them from the weather.


Just recently terrific storms with hail stones the size of a small egg ruined entire crops.
The pergolas are built high, with netting rolled up on top. Eugenio showed us how his skilled father made the joins strong and safe. Meticulous work with the wire.






ciaobellatours.com.au

Saturday, October 23, 2010

Saffron workshop at Salone del Gusto, Slow Food, Torino






I did manage to get into a Saffron workshop at Salone del Gusto, the Slow Food extravaganza .
The beautiful blue flowers, with such special stamens, the most expensive "food"in the world. What patience is needed. And they are now grown in Sardegna. Wippee!






Slow Food Salone del Gusto, Torino


We visited the huge Salone del Gusto in Torino on Saturday.... the bi-annual main event of the Slow Food movement, celebrating the food we eat and the growers that grow it and make it.

The exhivition building is always absolutely chock-a-block with thousands of interested people looking, tasting, learning. Generally enjoying themselves. A coupon frm the newspaper got me a free lunch. Also a great cheese tasting... I'm still trying to find the actual name of the best runny cheese I've ever tasted. I was too late to book a workshop or formal tasting, but a generous man at the table offered me a large spoonful of his.

Saturday, May 29, 2010

Da Rocco, San Ambrogio market, Firenze


San Ambrogio Mercato is one of the oldest markets in Florence: Fruit and veg under cover outside, and cheeses, fish and meat inside. It's near the Santa Croce area of Firenze, much smaller than the reknowned San Lorenzo market in the centre, but one of the highlights is the busy trattoria Da Rocco. We always look foward to lunch there, and sometimes have to wait a while to grab a table if our group is large-ish. Signore Rocco himself provides much of the interest: he doesn't stop running for the entire lunch service. He must be in his 60s, (or 70s?) but still has time to pose for a quick foto! Food is quick/slow (ie quick to serve, but offering many slow food dishes), traditional and local food, excellent value for money. And fun. Don't expect tablecloths or fine glassware: it's paper mats (often covered in interesting titbits of local information) and stemless water glasses to drink from (use the same glass for the wine and the water).