With a view to die for, and excellent service and food, a free shuttle just adds to its allure! September 2014.
Showing posts with label slow food. Show all posts
Showing posts with label slow food. Show all posts
Thursday, October 16, 2014
Il Cucciolo, Giorgio al Cucciolo, Anacapri
With a view to die for, and excellent service and food, a free shuttle just adds to its allure! September 2014.
Tuesday, September 16, 2014
Building the pergola: what strength! What skill!
Around the Amalfi Coast there are millions of lemon trees and olive trees, so many pergolas are built, mainly to protect them from the weather.
Just recently terrific storms with hail stones the size of a small egg ruined entire crops.
The pergolas are built high, with netting rolled up on top. Eugenio showed us how his skilled father made the joins strong and safe. Meticulous work with the wire.
ciaobellatours.com.au
Just recently terrific storms with hail stones the size of a small egg ruined entire crops.
The pergolas are built high, with netting rolled up on top. Eugenio showed us how his skilled father made the joins strong and safe. Meticulous work with the wire.
ciaobellatours.com.au
Saturday, October 23, 2010
Slow Food Salone del Gusto, Torino
We visited the huge Salone del Gusto in Torino on Saturday.... the bi-annual main event of the Slow Food movement, celebrating the food we eat and the growers that grow it and make it.
The exhivition building is always absolutely chock-a-block with thousands of interested people looking, tasting, learning. Generally enjoying themselves. A coupon frm the newspaper got me a free lunch. Also a great cheese tasting... I'm still trying to find the actual name of the best runny cheese I've ever tasted. I was too late to book a workshop or formal tasting, but a generous man at the table offered me a large spoonful of his.
Labels:
cheese,
Ciao Bella Tours Australia,
Piemonte,
Salone del Gusto,
slow food,
Torino
Saturday, May 29, 2010
Da Rocco, San Ambrogio market, Firenze
San Ambrogio Mercato is one of the oldest markets in Florence: Fruit and veg under cover outside, and cheeses, fish and meat inside. It's near the Santa Croce area of Firenze, much smaller than the reknowned San Lorenzo market in the centre, but one of the highlights is the busy trattoria Da Rocco. We always look foward to lunch there, and sometimes have to wait a while to grab a table if our group is large-ish. Signore Rocco himself provides much of the interest: he doesn't stop running for the entire lunch service. He must be in his 60s, (or 70s?) but still has time to pose for a quick foto! Food is quick/slow (ie quick to serve, but offering many slow food dishes), traditional and local food, excellent value for money. And fun. Don't expect tablecloths or fine glassware: it's paper mats (often covered in interesting titbits of local information) and stemless water glasses to drink from (use the same glass for the wine and the water).
Labels:
Ciao Bella Tours Australia,
Da Rocco,
lunch,
San Ambrogio,
slow food
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