Sunday, October 13, 2013

Dottore Dottore!! a Ferrara

In October many university students around Italy were receiving their first degree.  In Ferrara this young man, according to tradition, was wearing a wreath of leaves on his head, carrying a bottle of wine, surrounded by friends: at every stop point his friends sing "Dottore, Dottore!", and he has to have a swig of his bottle.

Osteria Francescana, Modena, Italy

In October six of us on Ciao Bella Tours' "Food for Thought: Wrapping Emilia Romagna" tour dined at the best restaurant in Italy.   Or, more accurately, nominated as the best restaurant in Italy according to the 2013 Michelin Guide, the Espresso Guide, and the Pelligrino Guide.  And the 3rd best in the world. Chef: Massimo Bottura
What an experience!
We all chose the degustazione menu with paired wines (although it started with a beer!) .

This was the menu:

Memory of a mortadella sandwich

Prosciutto from Parma by F.lli Galloni Langhirano

Massimo Spigaroli Culatello aged 42 months DOP

Tagliatelle with ragù

Traditional Modenese Tortellini served with
cream of “Bianca Modenese” Parmigiano Reggiano

Mora romagnola ribs lacquered with Traditional Balsamic Vinegar from Modena


Warm and cold “zuppa inglese”

And the wines:
Beltaine beer smoked chestnut and juniper

Timorasso Farewell 2011 Massa GLOCAL

Ribolla gialla 2008 Damijan Podversic

Friulano 2010 Marco Sara

Croatina Stagioni 2008 Massa GLOCAL

Moscato d’Asti Lumine 2012 "Ca’d’Gal"


Saturday, September 14, 2013

Aperitivi

We've tried a variety of aperitivi at our "Happy Hour" over the last few weeks: Negroni, Campari, Martini, Limoncello to mention but a few.

And a variety of gelati of course.

Here's a new one for  me, apparently a favourite of Catanian locals: Fiori di Pistacchio

Bellini , Catania Sicily, Pizza

Sadly today was the final day of our tour in Sardegna and Sicilia.
We left Siracusa after breakfast to check out the amazing Fish Market of Catania, and a visit to the nearby Duomo of Catania. Probably the most famous son of Catania was Vincenzo BELLINI, born here in 1801.  A child prodigy, he composed several operas  one of the most famous being "Norma" in 1831. So we've been eating a few versions of "Pasta alla Norma". 
Although Bellini lived most of his short life in Italy, he actually died in Paris in 1835, and only later were his remains brought to the Duomo of Catania, where stands his large marble memorial. And the opera theatre here of course is Teatro Bellini.

So tonight, alone after a wonderful fortnight of dining with our fellow travellers, what better than a "Pizza alla Norma", delivered to my door at a cost of only Euro4.  Hard to believe!  So here's a promo for Pizzeria La Principessa, in via Sebastiano Catania, 175 - in case you're ever in Catania searching for an excellent wood fired pizza.
P.S. we also enjoyed drinking more than a few "Bellini"s.... same surname, different family, artist not composer.

Orgosolo, Sardegna


















Orgosolo, in the mountains of central Sardegna, is steeped in history, hundreds of Murals on the walls of houses, rocks and shops telling stories of shepherds lives, people's struggles, and political  comments.  Allow yourself an hour or more to stroll down the main street, and other more secret places.

Alghero sunset 3 September 2013


Sail boat in Sardegna

 

 
A wonderful day on a sailboat in Sardegna.  Great weather and great company.  Hoisting the sails.  Swimming and snorkelling in the clear clean waters of the Mediterranean.