Saturday, September 14, 2013
Tuesday, September 3, 2013
Zibello
Zibella, the king of hams, as an antipasto at Hotel Villa Malpensa, near Milano, Italy. "Millefoglie di culatello ICP Zibello con mouse di Caprino e pane Carasau"... the carta di musica bread.
Labels:
Ciao Bella Tours Australia,
culatello,
Italy,
Malpensa,
Milano,
prosciutto,
Zibella
Mo Vida Restaurant Bocconi at MoVida, Sardegna, Sardinia
We tried and ate Bocconi, in shells a little like conce. Dig out the meat with a skewer, salt it , dip in the olive oil based liquid. Maybe an acquired taste, but Tim learnt the skill quickly.
Vegetarians don't look !
Antipasto at Hotel Villa Malpensa: "Grand selezione di salumi Italiani con Castelmagio e miele do castagno". Selection of various cold meats with castlemagio cheese and a dipping sauce of chestnut honey.Yum
Secret near Milan
Amid many deserted buildings (renovator's
Monday, September 2, 2013
Nuclear Intervention
This sign , of a business named Nucleo Intervento Rapido, was recently spotted in the Piazza Duomo in Milano. Surely a cause for confidence.
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